Ragi Millet Whole Grains | ராகி
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Ragi Millet Whole Grains | ராகி
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Product Description
Traditional Ragi Millet | Finger Millet
Ragi, also known as Finger Millet, is one of India’s traditional millets and has been a part of South Indian food culture for generations. It has a naturally earthy flavour and is versatile enough for both traditional and everyday recipes.
Use Ragi to prepare a variety of dishes such as Ragi porridge, dosa, idli, adai, kali, roti and other millet-based recipes.
Why Choose Marabu Naturals Ragi Millet?
- 100% Ragi Millet
- Traditional Indian grain
- Versatile for everyday cooking
- Carefully cleaned and hygienically packed
- No unnecessary additives
- How to Use
Clean and wash well before cooking. Soak if required according to your chosen recipe and cook using your preferred method.
Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly closed after opening.
Marabu Naturals — Bringing Traditional Foods to Modern Families.
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Ragi Millet Whole Grains | ராகி
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